Supply Chain Executive Dinner - Manila

  • Tuesday, March 24, 2026
  • Manila

SUGI Japanese Restaurant

G/F, Garden Towers, Palm Promenade, Makati, Philippines 

Date and Time

March 24, 2026 6:00 PM - 8:30 PM

Hosted By

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Topic

The Art of Pairing: Japanese whisky-paired Kaiseki flavoured with Blue Yonder insights for CXOs

SYNOPSIS

Join a curated circle of C-suite leaders on 'The Art of Pairing: Japanese whisky-paired Kaiseki flavoured with Blue Yonder insights for CXOs'. Indulge in exquisite flavours, spark meaningful conversations on AI-driven supply chains, and connect with peers shaping the future and pushing new frontiers of digital innovation for growth and ROI.

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Attended By

CSCO, CEO, CIO, CTO, CDTO, COO, and VP/Head/Director of Supply Chain, Logistic, Merchandising, Category and Distribution from Philippines’ leading enterprise firms.

Leaders will be joining from a range of industries including FMCG, Retail, Manufacturing, Energy, Logistics, Healthcare, Agribusiness, and QSR.

Agenda

  • 6:00 pm - Arrival & welcome: Japanese highball and networking reception
  • 6:45 pm - Blue Yonder leadership welcome and executive introductions
  • 7:00 pm - The art of perfect pairing: Japanese whiskey-paired kaiseki, flavoured with strategic insights from Blue Yonder
  • 8:15pm - Sweet finale: Closing reflections from Blue Yonder
  • 8:30pm - End of program
VENUE

SUGI Japanese Restaurant

G/F, Garden Towers, Palm Promenade, Makati, Philippines